Relais Blu Restaurant - Dedicated gourmet menu

The Relais Blu is an enchanting boutique hotel and restaurant located in the lush Mediterranean scrub of Massa Lubrense, in the locality of Marciano-Termini, on the extreme tip that separates the Sorrento and Amalfi coasts.

Here, the breathtaking views extend to the island of Capri, giving a unique atmosphere between land and sea. The structure, an elegant Mediterranean-style villa, is characterized by the use of white, wood, and bursts of color, with large windows that open the view to glimpses of the sky and sea. The panoramic terraces offer a spectacular view of the entire Gulf of Naples, giving indescribable emotions, especially at sunset.

Always guided by a passion for Campania and international gastronomy, the Relais Blu offers a cuisine that cleverly combines tradition and innovation. The dishes, with attention to the smallest detail, are the result of a careful selection of ingredients, which represent the essence of the territory. Each creation is designed to offer a refined culinary experience full of emotions.

The wine list, with over a thousand Italian and international labels, perfectly accompanies each dish, while the selection of fine liqueurs and Cuban cigars completes this gourmet proposal.

The Relais Blu, which boasts a Michelin star, is the ideal destination for those looking for a gastronomic experience of the highest level, immersed in the beauty of nature and the discreet luxury of an exclusive environment.

The Experience:

For my Visa customers, the Relais Blu offers an exclusive gastronomic experience, with a dedicated menu that celebrates the authentic flavors of the Campania tradition, enriched with touches of innovation.

This special menu, designed to enhance the quality of fresh and local ingredients, was created by the chef to guarantee a unique culinary journey, able to excite and surprise the most demanding palates.

Each dish is expertly combined with wines selected from our cellar, which boasts a wide range of Italian and international labels. A unique opportunity to live a refined gastronomic experience, in the heart of an environment that combines luxury, natural beauty and haute cuisine.

Price: €180.00 per person, VAT included.

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