Pascucci al Porticciolo Restaurant - Exclusive custom-made menu
Gianfranco Pascucci, born in Fiumicino, has dedicated his life to the enhancement of the sea and its resources. Self-taught chef, he began his career preparing fish dishes with ingredients personally collected along the Lazio coast. In its restaurant, Pascucci al Porticciolo, located in the tourist port of Fiumicino, offers a cuisine that celebrates the marine and terrestrial biodiversity of the territory.
His culinary philosophy is expressed in the menu "How deep the sea is", a gastronomic journey that explores the sea depths through dishes such as raw amberjack with ceviche, Kaluga-Amur caviar, and celery. Each dish is prepared with precision, respecting the raw material and enhancing local resources.
The restaurant has received numerous awards, including a star in the 2023 Michelin Guide, three forks in the Gambero Rosso Guide, and three hats in the Espresso Guide, attesting to the excellence of its gastronomic proposal.
To offer a complete experience, Pascucci al Porticciolo reserves a personalized tasting menu for my Visa customers, created by the chef according to the tastes of the guests. The reception is taken care of with attention, thanks also to the guidance of Vanessa Melis, who coordinates the dining room service with warmth and professionalism.
my Visa customers can enjoy an exclusive complimentary aperitif, further enriching the gastronomic experience offered by the restaurant.
The Experience:
The guests of Pascucci al Porticciolo will be warmly welcomed directly by the Maitre, which will accompany them in a refined and welcoming atmosphere. To welcome them, an exclusive cocktail that varies every night, masterfully created by our sommelier, to offer a new and surprising experience of flavors at every visit.
my Visa customers can enjoy an exclusive complimentary aperitif, further enriching the gastronomic experience offered by the restaurant.
In an environment where every detail is taken care of with passion, guests will have the opportunity to choose from our selected menu of dishes, or opt for one of our tasting menus, designed to make them travel through the most authentic flavors of the sea and the territory.
Our Chef, Gianfranco Pascucci, and the Maitre will be happy to guide each diner on a personalized gastronomic journey, suggesting dishes based on the individual tastes and preferences of each guest, to create a unique and unforgettable culinary experience. Each course is designed to enhance fresh and local products, with particular attention to sustainability and quality.
The goal is to provide an authentic and engaging experience, where every moment, from the entrance cocktail to the selection of dishes, contributes to a complete and fascinating sensory experience.
Price: €160.00 per person, VAT included. *
*Wines Excluded.