Last but not least with Chef Iacobucci
A culinary journey that celebrates the legacy of the past and experiences the taste of the future, orchestrated by the hands of a chef who carries on the art of gastronomic innovation with passion and mastery.
This is the restaurant of Agostino Iacobucci, which reinvents the roots of tradition by combining, with audacity and originality, tastes, scents, and textures.
An explosion of flavors and creations that blend the best of Neapolitan cuisine with the Emilian gastronomic heritage, carefully reworking the culinary influences from all over the world.
The restaurant, which has won a Michelin star, offers a culinary tasting path that culminates in a final chat at the table with chef Iacobucci, who will serve and tell the story of his most iconic dish: the world-famous three-leavened babà.
A unique opportunity to discover the talent of a chef who has made experimentation and gastronomic excellence his signature.
The Experience:
Live a unique experience with an exclusive culinary tasting path, where each dish is a journey into the heart of starry cuisine.
During the event, you can savor refined dishes and discover gastronomic secrets, until you reach the highlight: a final chat with Chef Iacobucci. The famous chef will guide you to discover his most iconic dish, the famous three-leavened baba, telling the story and technique behind its creation.
An unmissable opportunity for a direct meeting with a great protagonist of international cuisine, between unforgettable flavors and fascinating stories. An experience that stimulates all the senses and leaves its mark.
Prices:
- €125.00 historic menu (10 courses) per person, VAT included
- €155.00 exploring menu (12 courses), VAT included