La Trota Restaurant - Mini Masterclass & Gourmet Dinner
In 1963, in the province of Rieti, between the crystal clear waters of the river and the lush green of the Santa Susanna source, La Trota was born.
For three generations, the Serva family has been passionate about this restaurant, evolving its style and cuisine without ever betraying its original values. An authentic place that celebrates the purity of the territory, where freshwater fish becomes the absolute protagonist.
Today, Amedeo and Michele Serva bring to the kitchen and the dining room a fresh vision, made of warm and sincere welcome, for an immersive and refined gastronomic experience.
Awarded a star by the MICHELIN Italy Guide, La Trota offers my Visa customers exclusive access to a cooking masterclass with the chef, followed by a gourmet dinner with a personalized menu and wine pairing.
The Experience:
Treat yourself to an exclusive gastronomic experience with our Mini Masterclass & Gourmet Dinner. You will be greeted with a welcome cocktail and you will have the opportunity to enter the secrets of haute cuisine under the guidance of our starred chef. During the masterclass, you can put your hands in the dough and learn how to prepare one of the iconic dishes of the restaurant, discovering advanced culinary techniques and secrets in the processing of raw materials.
At the end of the lesson, you will sit at a gourmet dinner with a tasting menu designed to reflect the lesson you just learned, designed to enhance every single flavor. Each course will be accompanied by a selection of fine wines, carefully cared for by our sommelier. A unique opportunity to experience haute cuisine as a protagonist, in a refined and convivial atmosphere, where every detail is designed to offer a memorable experience.
Price: €300.00 per person, VAT included.