Il luogo di Aimo e Nadia - A day as a chef
It's 1962, Aimo Moroni and Nadia Giuntoli open a trattoria in the southwestern outskirts of Milan, in via Montecuccoli, Trattoria da Aimo and Nadia. The two cooks, in the early years, propose the cuisine of their region of origin, Tuscany, of which they know the history, traditions, products, and from which many raw materials come that they use in their preparations.
In 2012, the historic sign passed into the wise hands of Chefs Fabio Pisani and Chef Alessandro Negrini, who carry on the legacy of the two spouses by exalting an idea of cuisine that celebrates the ingredient to make a synthesis of gustatory memory and contemporaneity.
The culinary proposal of Il Luogo Aimo e Nadia, a Michelin star, starts from the richness of the Italian territory, from which all the history that the ingredient brings with it is recovered, the relationship with the producer, and his knowledge and experience.
Imagine immersing yourself in the culinary universe of the starred restaurant, participating in the exclusive "One Day as a Chef" experience: my Visa customers will have the opportunity to come into direct contact with the restaurant's philosophy.
The Experience:
Discover the heart and soul of Italian cuisine through a unique experience that will allow you to get in touch with the territories and philosophy of Aimo and Nadia. He actively participates in each phase of the culinary process, becoming the protagonist of a gastronomic journey. Learn more about the themes of cooking, understanding the traditions and innovations that characterize the starred restaurant.
An adventure that combines teaching and practice, making each participant an integral part of the culinary world of Aimo and Nadia, through: the market, the suppliers, the raw materials, the cuisine, teamwork and, finally, the gastronomic experience at the table.
Price: €950.00 per person, VAT included.