Chef Italo Bassi - Confusion Experience Premium
Italo Bassi was born in Fusignano on July 26, 1969. In 1988, after some seasonal experiences in several hotels on the Riviera, he embarked on the path that would deeply mark his career: the entrance to the famous restaurant "Trigabolo di Argenta" in Ferrara. Here he is trained by Igles Corelli, a visionary chef and pioneer of experimental cuisine, who transmits to him the art of haute cuisine, the use of the most advanced technologies, and a deep knowledge of raw materials.
In 2013, Italo Bassi opened his restaurant, Confusion, in Verona, giving life to a project that blends great Italian cuisine with exotic and contemporary influences. The restaurant stands out for its creative approach and the constant search for excellence, obtaining a Michelin star in 2016.
Subsequently, in 2016, he opened a new office in Porto Cervo, Sardinia, inside the Promenade du Port. Here, the elegant and refined environment is combined with an innovative gastronomic proposal, which celebrates the Italian tradition enriched with exotic and local ingredients, with particular attention to raw seafood and typical Sardinian products.
Work, determination, emotion and joy: these are the pillars that, year after year, have led to the prestigious recognition of the MICHELIN Italy Guide, obtained for six consecutive editions.
Live an unforgettable experience at Confusion: an exclusive welcome, a menu created to measure by Chef Italo Bassi and a dedicated bottle, to make your evening truly unique.
The Experience:
Discover an exclusive and refined experience signed Confusion Restaurant. The evening begins with a special welcome and a private chat with Chef Italo Bassi, who will share with you his culinary philosophy and the inspiration behind each creation.
Next, a personalized menu, designed based on the seasonality, the creativity of the Chef, and the market of the day. Each dish will be a journey through flavors, for an unparalleled gastronomic experience.
At the end of the evening, to make the moment even more memorable, each couple will exclusively receive a personalized bottle of Vermentino with the Chef's dedication. An experience designed for those who love excellence and want to live Confusion in an even more exclusive way.